The Art of Eating II

I've kicked the TV habit. Now I'm addicted to food blogs, good ones........and in my search I came across TasteSpotting The online subtext is "a community driven visual pot luck". And is it ever. The site is updated multiple times throughout the hour.


They have created an amazing resource for recipes and blogs, all in one place. All food types are represented. People submit their dishes with mouth watering photographs and when you click on the photo you are directed to their blog/website. Sample photos are below, although you'll have to visit the site to see the blogs and recipes - and when you get into each blog, you'll be spending time, looking around......as I have.

Crusty country bread topped with goat cheese, fresh sauteed spinach, and finished with a lightly fried egg. Simple and yummy.

Acorn squash risotto with toasted seeds and fried sage leaves. Have you ever had fried sage leaves? Wonderful.

Dark chocolate, caramel, vanilla, cinnamon, and chopped nuts dessert dip - for all those Halloween treats.

Whether you're a cook, an eater, or a voyeur........happy food drooling.

Namaste'